Today's recipe could also be titled "Desperation on a Cookie Sheet" -- but hey, as long as it tastes good, right!?
So, picture my evening with me. It's 7 pm. Matt is on his way home from work. The kids & I have just returned from the Y. They are very wound up, I am very very sweaty, and everyone is very very very ready for dinner. What's this? The cook forgot to have dinner prepared for our arrival?? Fail.
But luckily, my mama ninja skills kick into gear (a high, swift, roundhouse kick, mind you) and I tick off a list of things I have handy:
Shredded rotisserie chicken? Check. Half a bottle of salsa? Check. Shredded cheese? Always. Flatbread tortillas? You betcha.
"Not quesadillas again, Mommy!"
"Oh no, darling. I'm not making quesadillas. I'm making Quesadilla PIZZA!"
*insert whoops of joy and gladness here*
And what do you know - everyone loves it.
Shredded cooked chicken
1. Preheat broiler.
2. Place flatbread/tortillas on foil-lined cookie sheet. Layer chicken, salsa, & cheese like a pizza.
3. Cook under broiler -- keep an eye on it and remove when the cheese starts to turn deliciously golden brown - but before you scorch the crap out of it.
4. I bet this would be amazing served with sour cream or plain greek yogurt, but I didn't think of that until this very second. Enjoy!